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Asian Marinade

2 sticks of lemon grass, crushed and bruised
1 small handful of kaffier lime leaves, torn
2 tablespoons soy sauce
2 cloves of garlic, crushed
1 piece of ginger, peeled and chopped
1 fresh red chilli, finely chopped
2 limes, halved and skin squashed
10 good lugs of olive oil

Combine together in a bowl and coat over your chosen meat. Works
with fish.

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