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Asian Marinade
2 sticks of lemon grass, crushed and bruised 1 small handful of kaffier lime leaves, torn 2 tablespoons soy sauce 2 cloves of garlic, crushed 1 piece of ginger, peeled and chopped 1 fresh red chilli, finely chopped 2 limes, halved and skin squashed 10 good lugs of olive oil
Combine together in a bowl and coat over your chosen meat. Works with fish.
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