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Rancho San Antonio Beef Marinade

1 cup white vinegar
5 cups tomato juice
1 cup brown sugar, packed
1 1/2 tablespoons Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon ground cumin
1/2 teaspoon red pepper
1/2 cup water

Combine ingredients. Marinade 4-5 lb beef in mixture in shallow
pan in refrigerator 3-4 hours before barbecueing, turning occaisionally
to coat meat with marinade. Do not shake off liquid before cooking.

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