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Print this Recipe    Beef 05

Red Wine Marinade for Beef

1/2 c vegetable oil
1/3 c red wine
2 tb fresh lemon juice
1/4 ts dried thyme
1/4 ts black pepper
2 large garlic cloves minced

In measuring cup, whisk together oil, wine lemon juice, thyme,
pepper and garlic. Place beef in plastic bag or shallow glass
dish. Pour marinade over top; seal bag refrigerate for 2 to 6
hours.

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