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Print this Recipe    Beef 10

Beef Marinade

1 cup whiskey, brandy, or sherry
1/2 cup brown sugar
garlic
1 chipotle pepper

Mix all ingredients and place steaks and marinade in one big ziplock
bag. Press out all the air. Seal. Toss in the fridge for at least
24 hours or up to 3 days. The longer you leave it, the stronger
the marinade will make the meat taste and the more tender it will
become. Take this into account if you are using a strong tasting
alcohol and leave it in for less time. When done, discard the
marinade and season the steaks to your liking.

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