LOCATION: Recipes >> Marinades >> Beer 01
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Beer 01
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Irish Stout Marinade
12 oz bottle Irish Stout or Porter (flat)
1 Tbsp dried basil
4 cloves garlic
1/2 medium onion
Beers often come and go in seasonal fads. Guiness is always a good
stand-by, but try other seasonals (Brooklyn Brewery Black Chocolate
Stout works great! Avail: winter) or if you have a local brewpub
at you disposal, get a pint of their house porter.
Combine all ingredients in a blender and homogenize. After marinating
meat for 24 hours, combine steak and marinade in a baking dish deep
enough to cover steak half-way. Bake at 450 deg. for 45 minutes
or to taste. Grill and BBQ at your own discretion.
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