
LOCATION: Recipes >> Marinades >> Beer 06
 |
 |
 |
Beer 06
|
 |
 |
 |
Beer Marinade 2 12-oz. bottles of any lager-style beer 1/2 cup finely chopped fresh basil 1/4 cup fined chopped fresh tarragon 2 to 3 tablespoons finely chopped fresh thyme 1/4 cup chopped shallots 6 garlic cloves - pressed 1 Tbsp coarsely cracked black peppercorns 1 tsp kosher salt 1 cup olive oil Combine the beer, herbs, shallots, garlic, peppercorns and salt in a nonreactive mixing bowl. Whisk in the oil a little at a time. Yield: 4 cups.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|