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Brine

1.5 cups Morton Tender Quick Salt
1 cup brown sugar
4 quarts water
3 bay leaves
1 tsp Lawrey seasoned salt
1 tsp garlic salt
Pepper
1 tbsp baking soda

Mix above in a porcelain crock. Marinate fish overnite. Rinse, pat
with paper towels, and air dry for 1 hour. Cook in 350 oven for 15
minutes. Smoke for 3 hours or more until desired dryness is reached
using cherry or applewood chips.

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