LOCATION: Recipes >> Marinades >> Brine 04
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Brine 04
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This will do up to 25 pounds:
5 quarts 38F ice water
8 ounces kosher salt
3 ounces Prague Powder #1
3 ounces powdered dextrose
Spray pump briskets to about 15% their green weight. Layer first
brisket in a vat, flesh side up, sprinkle with pickling spices,
and place the next one flesh side down, repeating until all your
briskets are in there. Ass enough brine to cover, then cover the
vat. Cure at 30-40 F for 4 days and they're ready to use.
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