LOCATION: Recipes >> Marinades >> Brine 05
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Brine 05
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Brine for Smoking Fish
1/3 cup sugar
1/4 cup non-iodized salt (pickling salt)
2 cups soy sauce
1 cup water
1 cup dry white wine (or beer)
1/2 tsp. onion powder
1/2 tsp. garlic powder
1/2 tsp. black pepper
1/2 tsp. Tabasco Sauce
Mix thoroughly.
Brine salmon, steelhead (or other large trout) chunks at least 8
hrs. Rinse thoroughly and pat dry. Then let air dry at least one
hr. prior to smoking.
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