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LOCATION: Recipes >> Marinades >> Brine 08

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APPLE CIDER BRINED TURKEY

4 gallons apple cider
4 oz kosher Salt
1 onion, diced
2 heads garlic, split
4 oz fresh ginger, chopped
3 star anise
4 bay leaves
4 oranges, quartered

Saute the onion, garlic, ginger, and anise together in a little
canola oil, until lightly browned. Add the bay leaves and the
oranges. Saute another 2-3 minutes. Add the cider and the Kosher
salt. Bring to a simmer for 1 minute. Remove from heat, transfer
to another container and chill completely.

Rinse and dry bird. Place bird in a large vessel. Pour the well
chilled brine over the bird and turn to coat well. Place a weighted
plate or something of the sort over the bird to keep it immersed.
Cover and refrigerate while marinating. Turn the bird daily.
Marinate a minimum of 48 hours. Reserve some of the brine to baste
with if you like.

Proceed with roasting as usual.

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