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LOCATION: Recipes >> Marinades >> Brisket 03

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Brisket Marinade

6 lg garlic cloves, minced
2 ts sweet hungarian paprika
1 ts szechuan peppercorns measured whole, crushed
1 ts black peppercorns measured whole, crushed
1 1/2 ts fresh oregano measured whole, crushed
1 1/2 ts dry mustard
1 ts sugar
juice of a lemon
2 ts red wine
2 ts lemongrass oil

Crush garlic and rub into meat, slightly score brisket to insure
penetration. Place Black Peppercorns, Szuchuan Peppercorns, and
fresh Oregano into Cuisinart Spice grinder and pulse until fine.
Place dry ingredients, including pepper mix into small bowl and
mix well. Add the wet ingredients and combine, add more red wine
if the mix is too thick. Rub into meat and marinate for several
days. For a whole brisket use a two gallon plastic bag. Put the
meat into the bag and apply the marinade.

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