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LOCATION: Recipes >> Marinades >> Chicken 03

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GRILLED CHICKEN WITH ANCHO CHILI SAUCE

1/3 cup lemon juice
1/3 cup dry white wine
2 tablespoons olive oil
1 dried red New Mexico chili
1 dried ancho chili
3 small garlic cloves
1 shallot
1 tablespoon light soy sauce
1 tablespoon honey
1 tablespoon chopped oregano fresh or dry
2-3 boneless, skinless chicken breasts

Remove stems and seeds from chilies. Puree all ingredients except
chicken in blender until smooth. Pound chicken breasts between
sheets of plastic to about 1/2 inch thickness. Place chicken in
glass or ceramic baking dish and pour chili marinade over breasts.
Flip to coat both sides. Marinate for at least 30 minutes. Prepare
barbecue, broiler or stove-top grill. Drain marinade into small
sauce- pan and cook for 5 minutes over medium heat. Season chicken
with pepper and baste with marinate. Grill/broil 5 minutes per
side, basting with chili mixture.

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