LOCATION: Recipes >> Marinades >> Chicken 06
|
 |
|
Chicken 06
|
|
|
|
Chicken Marinade
3 tablespoons dark brown sugar
2 teaspoons minced ginger root
4 cloves garlic minced
1/2 cup soy sauce
1/2 cup dry sherry
1/4 teaspoon Tabasco sauce
3 tablespoons vinegar
2 1/2 cups defatted beef or chicken broth
Combine all of the ingredients and marinade chicken overnight in
the refrigerator. Barbecue chicken as usual. To thicken the sauce
to brush onto chicken during grilling, you can drain some of the
marinade off into a pot, add some cornstarch (1/4 c or so) and heat
until it the starch gelatinizes. Brush onto chicken as it cooks.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
