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LOCATION: Recipes >> Marinades >> Chicken 09

Print this Recipe    Chicken 09

Basic Chicken Marinade

1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon Dijon mustard
1 teaspoon worcestershire sauce
1/4 cup canola oil
3 cloves garlic, pressed
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
kosher salt
ground black peppercorns

Combine the orange juice, lemon juice, mustard, and worcestershire
in a nonreactive mixing bowl. Whisk in the oil a little at a time.
Add the garlic, parsley, oregano, salt and pepper.

Makes about 1-1/2 cups.

Chicken breasts (3-4 hours), chicken wings (4-6 hours).

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