Basic Chicken Marinade
1/2 cup orange juice
1/4 cup lemon juice
1 teaspoon Dijon mustard
1 teaspoon worcestershire sauce
1/4 cup canola oil
3 cloves garlic, pressed
1/4 cup fresh parsley, chopped
1 teaspoon dried oregano
ground black peppercorns
Combine the orange juice, lemon juice, mustard, and worcestershire
in a nonreactive mixing bowl. Whisk in the oil a little at a time.
Add the garlic, parsley, oregano, salt and pepper.
Makes about 1-1/2 cups.
Chicken breasts (3-4 hours), chicken wings (4-6 hours).