LOCATION: Recipes >> Marinades >> Chicken 20
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Chicken 20
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Chicken Marinade
1 whole chicken, cut up
1 pkg Carne Asada seasoning mix
Juice of 1 orange
Juice of 1 lemon
1-2 tsp garlic powder
1 Tbsp olive oil
fresh cilantro, chopped
Mix carne asada seasoning according to package directions adding
a little more water than called for. Combine remaining ingredients,
mix well. Pierce chicken pieces with a fork and divide into two,
one gallon size zip-lock bags. Divide marinade between the two
bags. Refrigerate 12-24 hours, turning several times to ensure
even coating. Grill or bake.
Pretty much anything can be added to this basic recipe such as red
pepper flakes, vinegar..or substitute rosemary for the cilantro.
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