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LOCATION: Recipes >> Marinades >> Chicken 32

Print this Recipe    Chicken 32

Chicken Marinade

2 cloves garlic crushed
1/4 cup firmly packed brown sugar
1/4 cup malt vinegar
1/4 cup Worcestershire sauce
1 cup tomato sauce
1/2 cup plum jam
4 chicken breasts

Combine all ingredients in a large bowl, then add chicken pieces.
Cover and refrigerate for 3 hours or overnight. Cook chicken in
your preferred manner.

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