LOCATION: Recipes >> Marinades >> Chimichurri 02
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Chimichurri 02
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Chimichurri-style Marinade
1/2 c vegetable oil
1/2 c malt vinegar
1/4 c water
2 tb fresh parsley; chopped
3 large garlic cloves; minced
1 ts cayenne pepper
1 ts salt
1 1/2 ts fresh oregano leaves; chopped
1/2 ts freshly ground pepper
Combine all ingredients in a glass jar with tight fitting lid. Let
stand at room temperature for 24 hours. Makes about 1-1/3 cups
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