LOCATION: Recipes >> Marinades >> Chimichurri 05
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Chimichurri 05
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Chimichurri
2 cups parsley, leaves only - no stems
12 cloves garlic
1 teaspoon salt
1/4 teaspoon black pepper
1/4 cup vinegar or lime juice
1 cup olive oil
Process all the ingredients into a smooth paste. Season to taste
with coarse salt and freshly ground pepper. Store tightly sealed
in the refrigerator for up to three days.
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