LOCATION: Recipes >> Marinades >> Chinese Rib
|
 |
|
Chinese Rib
|
|
|
|
Chineese Ribs
4 oz soysauce
2 cloves Garlic crushed
8 oz white sugar
2 tbs honey
1/2 tsp ginger powder
salt & pepper to taste
Combine all ingredients and put in a large zip lock bag with a rack
of baby back ribs that has been cut into individual ribs. Marinate
in refrigerator over night. Barbeque over low heat turning often
to prevent burning.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
