LOCATION: Recipes >> Marinades >> Chipotle 01
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Chipotle 01
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MEXICAN SMOKED CHILI MARINADE
1 cup fresh orange juice
1/4 cup fresh lime juice
5 canned chipotle chilies, minced plus 1 tablespoons sauce
4 cloves garlic, minced (about 4 teaspoons)
1 tsp freshly grated orange rind
2 tsp dried oregano
1 tsp cumin seeds
2 tablespoons wine vinegar or more
1/2 tsp each salt and freshly ground pepper or to taste
Combine the orange juice and lime juice in a small saucepan and
boil until reduced to 1/2 cup.
Place reduced juice and remaining ingredients in a blender and
puree to a smooth paste. I strongly recommend that you DO NOT take
a whiff of this stuff. It is POWERFUL!
Spread paste on the meat to be marinated.
Marinate seafood for 2 hours, poultry for 4 to 6 hours, and meat
overnight, turning once or twice.
Makes 1 cup, enough to marinate 1.5 to 2 lbs seafood, poultry or
meat. I used turkey legs (very Mexican) and it was great.
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