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LOCATION: Recipes >> Marinades >> Citrus 03

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Citrus Marinade

1/4 c lemon juice
2 tb dry sherry
2 tb olive oil or cooking oil
1/2 ts dried oregano, crushed
1/4 ts garlic salt

Combine lemon juice, sherry, oil, oregano, and garlic salt. Pour
into a plastic bag in a bowl, add chicken or fish. Close bag, chill
1 hour, turning once.

Drain chicken or fish, reserving marinade. Grill till chicken is
tender and fish is flaky, turning and brushing often with the
marinade.

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