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Citrus Marinade
1/4 c lemon juice 2 tb dry sherry 2 tb olive oil or cooking oil 1/2 ts dried oregano, crushed 1/4 ts garlic salt
Combine lemon juice, sherry, oil, oregano, and garlic salt. Pour into a plastic bag in a bowl, add chicken or fish. Close bag, chill 1 hour, turning once.
Drain chicken or fish, reserving marinade. Grill till chicken is tender and fish is flaky, turning and brushing often with the marinade.
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