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Marinade
4 lg or 5 medium-sized oranges
3 lemons
1/2 c dry white wine
1 md onion, minced
3 cloves garlic, minced
1 tb minced peeled ginger root
3 tb paprika
1/2 tb olive oil
1 to 2 tsp. sugar
1 ts cracked black peppercorns
1/2 ts salt
1/4 ts freshly grated nutmeg
2 cinnamon sticks
Grate the zest of 1 orange and 1 lemon, set aside. Juice the
oranges and lemons. Combine the orange juice, lemon juice and wine
in a saucepan and boil rapidly until only 1/2 cup liquid remains,
let cool.
Combine onions, garlic and ginger in a bowl. Stir in the reduced
juice mixture, grated zest, paprika, oil, sugar, peppercorns, salt,
nutmeg and cinnamon sticks.
Makes 1 1/2 cups.
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Citrus 05