LOCATION: Recipes >> Marinades >> Coconut
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Coconut
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Coconut Marinade
1/4 c creamed coconut
1/3 c hot water
1 onion
1 clove garlic
2 small, fresh, red chiles
1/2 teaspoon grated lemon zest
salt and pepper(to taste)
Dissolve coconut in hot water, put into blender with remaining
ingredients and pulse until well blended. Marinate peeled, deveined,
large shrimp in this for at least 30 minutes. Skewer shrimp and
grill over medium flame for about 5 to 6 minutes. Turn frequently
and baste with marinade.
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