LOCATION: Recipes >> Marinades >> Curry 01
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Curry 01
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Curry Marinade
2 tb safflower oil
1/4 c dry white wine
juice of 1/2 a lemon
1 tb soy sauce
2 tb shallot, minced
2 ts curry powder
Combine all the ingredients in a container. Swirl often when
brushing over foods to prevent separation.
Use to marinate cubed tempeh for 1 hour. Or brush over grilling
eggplant, onions or potatoes. (To grill potatoes, try parboiling
them first).
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