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LOCATION: Recipes >> Marinades >> Dry Rub 15

Print this Recipe    Dry Rub 15

Tennessee Dry Bbq Rub

2 T brown sugar
1 1/2 t ground white pepper
2 T coarsly ground black pepper
1 1/2 t crushed hot red pepper
2 T paprika
1 1/2 t salt
1 T chili powder
1 t garlic powder

Stir well to mix, then sotre at room temperature in an airtight
jar. Makes about 2/3 cup, enough rub for two 3-pound racks of
spareribs.

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