LOCATION: Recipes >> Marinades >> Dry Rub 34
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Dry Rub 34
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Red's Dry Rub
11 oz can chili powder
1 Tablespoon cayenne pepper
2 Tablespoons black pepper
4 Tablespoons garlic powder
1/2 Cup lemon juice
Thoroughly coat all surfaces of the meat with lemon juice, and rub
in well. Combine all of the dry ingredients in a bowl, and sprinkle
generously all over the meat, rubbing in well. Make sure that the
meat is entirely covered. Store leftover rub in a tightly sealed
container in the refrigerator.
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