
LOCATION: Recipes >> Marinades >> Fish 01
 |
 |
 |
Fish 01
|
 |
 |
 |
Yuan Marinade (Fish Marinade)
2 parts sake 1 part mirin (optional) 1/2 part regular Japanese soy sauce (not tamari) 1/2 part thin soy sauce called usukuchi found in Japanese markets
Mix all ingredients. Marinate the fish turning once in a while anywhere from 2 to 10 hours (even overnight depending on the size of the fillet). Grill the fish, brushing with the sauce twice. The fish can be served with pickled ginger.
You can vary the time to fit the other dishes you are serving--saltiness will increase with time.
|
 |
 |
  |
 |
 |
 |
 |

Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|