LOCATION: Recipes >> Marinades >> Fish 07
|
 |
|
Fish 07
|
|
|
|
Kyoto Sauce Marinade
1/3 cup soy sauce
1/4 cup orange juice or juice concentrate
2 tbsp vegetable oil
2 tbsp tomato juice
1 tsp lemon juice
1/2 tsp hot mustard
1/4 cup green onion w/top sliced
1 clove garlic, minced
1 tbsp minced fresh ginger root
4-8 ounces salmon, tuna or mahi steaks
Combine all ingredients except seafood steaks; pour mixture over
steaks in shallow container. Refrigerate, covered, 30 to 60 minutes.
Drain fish steaks, reserve marinade. Grill steaks until fish is
tender and flakes with a fork. Brush steaks generously with marinade
several times during cooking. Serves 4.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
