Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Marinades >> Fish 07

Print this Recipe    Fish 07

Kyoto Sauce Marinade

1/3 cup soy sauce
1/4 cup orange juice or juice concentrate
2 tbsp vegetable oil
2 tbsp tomato juice
1 tsp lemon juice
1/2 tsp hot mustard
1/4 cup green onion w/top sliced
1 clove garlic, minced
1 tbsp minced fresh ginger root
4-8 ounces salmon, tuna or mahi steaks

Combine all ingredients except seafood steaks; pour mixture over
steaks in shallow container. Refrigerate, covered, 30 to 60 minutes.
Drain fish steaks, reserve marinade. Grill steaks until fish is
tender and flakes with a fork. Brush steaks generously with marinade
several times during cooking. Serves 4.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.