Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Marinades >> Fish 09

Print this Recipe    Fish 09

Rosemary Marinade for Halibut Steaks

1/2 cup orange juice
1/2 cup fresh lemon Juice
1/2 cup dry white wine
3 Tablespoons soy sauce
2 Tablespoons tequila or rum
1/2 cup fine chopped red onions
2 Tablespoons rosemary
2 Tablespoons chopped parsley
1 Tablespoon finely chopped / minced fresh Garlic
1/4 Teaspoon salt
white or fresh ground Black pepper.

2 to 4 fresh Halibut steaks

Combine the marinade ingredients (I use an empty large-sized Tomato
sauce Mason type jar with lid). Shake until well mixed. Rinse
Halibut steaks with cold water, pat dry with a paper towel and
place side by side in a compatibly sized Pyrex baking dish. Pour
the Marinade over the steaks. Place in refrigerator for at least
one hour (or longer if time permits). Turn once. Coat cold cooking
grate of barbecue grill or grill cooking "basket" (works best) with
spray type vegetable or olive oil to lessen sticking. Pre-heat to
medium - medium high. Place steaks about 6 inches from heat source.
Broil 6 minutes per side depending on thickness. Serve with your
favorite side dish.

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.