LOCATION: Recipes >> Marinades >> Game 04
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Game 04
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Caribou Marinade
2 qt water
1 qt wine
3 ribs celery; chopped
2 lg onions; chopped
2 carrots; diced
2 bay leaves
3 tb pickling spice
1 ts peppercorns
1 ts juniper berries
Simmer the vegetables and spices in water till tender. Cool mixture
and add wine. Place the caribou in the marinade (can be used on
any game) Cover and marinate 2 days or longer. Turn daily. The
strained marinade can be used as a BBQ baste or incorporated into
gravies and sauces afterwards. Meat should be marinated at least
2 days before preparing and large roasts up to a week.
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