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Print this Recipe    Goat

Marinade for Goat

3 cups extra virgin olive oil
6 large cloves garlic, minced very fine
4 tbsp balsamic vinegar
1 tbsp prepared mustard
fresh ground black pepper
fresh mint, chopped very fine
salt to taste

(You can use more prepared mustard if you like. Use a very good
Dijon.) Also, use some Italian wine such as marsala--dry, not
sweet--about 1/2 cup or a little more.

Mix all together and paint the goat with the mixture. Keep basting
while you are grilling the goat. I did it on a gas grill.

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