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Print this Recipe    GREEK MARINADE

1/2 cup extra virgin olive oil
1/4 cup dry white wine
juice of two lemons
2 Tbsp fresh minced oregano (or 1 Tbsp dried)
4-5 cloves garlic, minced
3 dried bay leaves, broken into small pieces
freshly ground black peppercorn

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2 of 4 people found the following review helpful:
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Greek marinade with Sirloin steak, January 11, 2007 - 12:53 AM
Reviewer: Bill from Salt Lake City, UT USA
Since I didn't have bay leaves or garlic cloves, I used garlic powder and NO bay leaves. I cut approx. a pound of top sirloin into approx. 2" by 2" strips and marinated it in this marinade overnight in the refrigerator. In the morning I fried the marinated steak and served it with fried eggs, shredded hashbrowns and buttered toast. MMMMMMMMMYUMMMMMMMMY!! This will be a mainstay in my diet!!

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