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Jack Daniel's Marinade

1/4 cup Jack Daniel's Whiskey
1/4 cup soy sauce
1/4 cup Dijon-style mustard
1/4 cup minced green onions and tops
1/4 cup firmly packed light brown sugar
1 teaspoon salt
Dash of Worcestershire sauce
Pepper to taste

Combine all ingredients. Blend well. Use to marinate shrimp or
scallops for 1 hour or beef, chicken, or pork in the refrigerator
overnight. Use to baste the shellfish or meat as it is grilled or
broiled. Makes about 1 1/4 cups.

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12 of 16 people found the following review helpful:
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LOVE THAT JACK, January 8, 2004 - 05:28 PM
Reviewer: Anonymous from Pittsburgh PA
I love this recipe and have been using it for a few years now. It is very flavorful and goes well with a side of pesto. :)

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