LOCATION: Recipes >> Marinades >> Kabob 02
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Kabob 02
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Shishkabob Marinade
1 c oil
3/4 c wine vinegar
1 tb garlic salt
1/4 c Worcestershire Sauce
1 tb salt
1/4 c sugar
1 tb black pepper
Mix ingredients together in a large container and marinade Shishkabob
ingredients for a minimum of 24 to 48 hours in the refrigerator.
Turn occasionally to ensure that the liquid is distributed throughout.
Use onions, fresh mushrooms, green peppers, tomatoes, beef cubes,
etc.
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