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Korean Barbecue Sauce
For Kalbi (short ribs) and Bul Kogi (barbecue meat)

2/3 c soy sauce
3 Tbsp water
2 Tbsp honey
3 Tbsp sugar
1 Tbsp sesame seeds, roasted and ground
2 Tbsp sesame seed oil
2 cloves garlic, crushed
2 Tbsp chopped green onions

Mix all ingredients together. Dip each piece of meat in the sauce
and layer in a flat dish or pan. pour more marinade on top.
Marinate 4 hours before grilling over coals or broiling.

For bul kogi, purchase ready sliced meat, or slice your own, using
any tender cut of meat such as chuck, sirlion, or flank steak.
For kalbi, buy short ribs with small bones. Score ribs so that
they will not curl during cooking. This sauce may be used on
chicken also. Sauce for 3-4 lb of meat.

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