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LOCATION: Recipes >> Marinades >> Lamb 01

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Lamb Marinade

1 1/4 c olive oil
1/4 c Worcestershire Sauce
2 garlic clove; diced
3/4 c soy sauce; light
2 tb dry mustard
1/4 c red wine vinegar
1 1/2 tb parsley, chopped
1/3 c lemon juice

Mix ingredients together. Marinate butterflied lamb roast overnight,
basting as needed. Cook over hot grill, baste as needed. Best served
medium to rare. Makes enough marinade for about 6-8lbs of lamb.

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