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LOCATION: Recipes >> Marinades >> Lamb 03

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Mediterranean Marinade for Lamb

1/2 c olive oil
1 ts salt
1 ts black pepper
juice of 2 lemons
2 garlic cloves, chopped
thyme
parsley
oregano
1/2 c chopped onion
1 bay leaf
2 c white wine

Combine all ingredients.

Makes 2 1/2 cups, enough for a leg of lamb or a boned shoulder of
lamb.

To use: Put lamb and marinade in a heavy duty Ziploc bag, close
tightly and refrigerate for 24 hours, turning a couple of times.

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