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Print this Recipe    Mango Lime

Mango & Lime Marinade

1/2 cup mango chutney
1/2 to 1 lime
1/8 cup honey (optional)

Chop the lime in half, remove the peel, keep juice and flesh. Add
lime and chutney to your food processor bowl, you may have to do
this part in stages. Pulse until the lime is fairly well chopped
up, it will probably still be chunky, it doesn't have to be very
smooth. Pour this into the bowl where you'll be marinating the
meat, add the honey and mix well. Stir in the meat. Marinate at
least 24 hours, longer if the meat isn't real tender. It is a good
idea to use the honey if you're not a lime-obsessed freak like I
am, it can get a bit sour and bitter, but it's good with or without
the honey.

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