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LOCATION: Recipes >> Marinades >> Marinade 02

Print this Recipe    Marinade 02

Marinade Sauce
low in salt and cholesterol

2 tablespoons tamari or low-sodium soy sauce
5 tablespoons water
1 tablespoon dry sherry, or to taste
2 tablespoons apple juice concentrate

Combine ingredients in a small bowl. Use as a marinade.

Makes 3/4 cups.

VARIATIONS

Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh
minced garlic, 1/2 to 1 teaspoon grated orange rind, 1/2 teaspoon
Dijon style no-salt added mustard, 1/4 teaspoon sesame oil or 1/4
teaspoon hot chili oil.

To thicken marinade to be use as gravy, combine 1 teaspoon cornstarch
or arrowroot and 2 tablespoons cold water. Combine marinade and
cornstarch mixture in a small saucepan and heat until bubbly.

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