LOCATION: Recipes >> Marinades >> Marinade 02
|
 |
|
Marinade 02
|
|
|
|
Marinade Sauce
low in salt and cholesterol
2 tablespoons tamari or low-sodium soy sauce
5 tablespoons water
1 tablespoon dry sherry, or to taste
2 tablespoons apple juice concentrate
Combine ingredients in a small bowl. Use as a marinade.
Makes 3/4 cups.
VARIATIONS
Add 1 teaspoon fresh grated ginger root, 1/2 to 1 teaspoon fresh
minced garlic, 1/2 to 1 teaspoon grated orange rind, 1/2 teaspoon
Dijon style no-salt added mustard, 1/4 teaspoon sesame oil or 1/4
teaspoon hot chili oil.
To thicken marinade to be use as gravy, combine 1 teaspoon cornstarch
or arrowroot and 2 tablespoons cold water. Combine marinade and
cornstarch mixture in a small saucepan and heat until bubbly.
|
|
|
|
|
|
|
|
Recipe Reviews:
How does this recipe taste?
Average Ratings:
| Taste: (n/a) |
Ease of Prep: (n/a) |
Appearance: (n/a) |
Write an ON-LINE REVIEW and share your thoughts with others.
|
|
