LOCATION: Recipes >> Marinades >> Marinade 04
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Marinade 04
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Hearty Marinade
2 tablespoons fruity olive oil
3 medium carrots
1 medium yellow onion
2 whole shallots
3 large cloves garlic
5 cups hearty red wine
1/2 cup red wine vinegar
4 whole bay leaves
6 parsley stalks
16 whole juniper berries
2 teaspoons sea salt
12 whole peppercorns
Roughly chop vegetables and saute in oil until lightly browned.
Add wine, vinegar and remaining seasonings and bring to a boil.
Simmer 5 minutes and then cool before using.
In a non-aluminum pan, pour cooled marinade over meat and marinate
covered in refrigerator for 6 hours or overnight. Turn occasionally.
Combine all ingredients and allow flavors to marry for 2 hours
before using.
If you like a hotter flavor, add more chile flakes or some minced
fresh serrano chiles.
Makes approximately 2 cups
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