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LOCATION: Recipes >> Marinades >> Marinade 11

Print this Recipe    Marinade 11

Steak and Chicken Marinade

1 cup good olive oil
1/2 to 1 tsp. red pepper flakes
10 to 12 large cloves garlic, crushed
juice of 1 lemon
2 to 4 tbsp. brown sugar

Mix together well in large bowl. Dip steak/chicken pieces in
marinade and arrange in baking pan. Pour remaining marinade on
top. Refrigerate overnight, covered, and rearranging occasionally.

This recipe provides enough marinade for 2 medium steaks or the
parts of 1 1/2 chickens.

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