LOCATION: Recipes >> Marinades >> Marinade 14
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Marinade 14
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Meat Marinade
1 c oil
1/3 c vinegar
4 eggs
1 tb Bell's seasoning
1 ts salt
1/4 ts pepper
1 tb parsley flakes
oregano
Add ingredients to a bowl with a lock top. Add one piece of meat
at a time (either chicken, pork, beef or venison) and shake vigorously
to mix ingredients. Then add the rest of the meat and let marinate
overnight in the refrigerator.
If you charcoal the meat over a grill or open fire, baste with the
marinade each time you turn, and the meat will form a marinade
crust. It's great.
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