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Print this Recipe    Marinade 19

Marinade

2 litre bottle 7-Up
2-3 T seasoned salt
2-3 t garlic salt
1 bottle soy sauce

Depending on how much meat your marinating, mix 2 Cups 7-Up with
2 Cups soy and then add the dry seasoning. Mix well then add meat,
veggies (you may want to leave the tomatoes out) and marinate
overnight or at least 4 hrs. Save marinate for basting while
cooking over low heat. These are mild yet very tasty.

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