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LOCATION: Recipes >> Marinades >> Marinade 23

Print this Recipe    Marinade 23

All Purpose Meat Marinade

3/4 cup soy sauce
3/4 cup orange juice
1/4 cup honey
1/4 cup vegetable oil
4 cloves garlic-crushed
1/2 cup chopped onion
1/4 cup thinly sliced ginger root
2 t black pepper (or more if you like)

Combine soy sauce, orange juice, honey and oil. Add onion, garlic,
ginger and pepper. Using a large bag or other container, marinate
London Broil for 12-24 hrs. Drain then grill.

Boneless chicken breasts should marinate for 1-3 hours, then drain
and grill. Pheasant, quail or Cornish hens should marinate for
6-8 hrs, drain and then smoke slowly until done.

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