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Print this Recipe    Marinade 28

Anything Marinade

3-4 tablespoons soy sauce
3-4 tablespoons golden syrup
1/2 tsp tarragon
1/2 tsp ginger
1 tsp garlic salt
dash angostura aromatic bitters

Mix together and marinate any meat. This is best on chicken. When
cooking, lightly brush once with marinade as it tends to burn.
While the meat is cooking heat the marinade to a boil and simmer
a few minutes. Use as a sauce and serve.

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