LOCATION: Recipes >> Marinades >> Mint Cinnamon
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Mint Cinnamon
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Minted Marinade
1 cup plain nonfat yogurt
2 tablespoons fresh lemon juice
1 teaspoon grated lemon peel
1 cup fresh mint, chopped
2 large garlic cloves
1 teaspoon salt
1/2 teaspoon ground cinnamon
1/2 teaspoon cayenne pepper
1/4 teaspoon ground allspice
Whisk yogurt, lemon juice and peel in small bowl until smooth. Add
mint, garlic, salt, cinnamon, cayenne and allspice. (Can be made
1 day ahead. Cover; chill.) Marinate lamb or chicken in half of
marinade at least 1 hour or up to 4 hours in refrigerator. Remove
from marinade, leaving thin coating of marinade on lamb or chicken.
Grill. Passing remaining half of marinade separately.
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