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LOCATION: Recipes >> Marinades >> Miso 01

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Miso Marinade for Fish

1/2 cup miso
6 tbl water
1/4 cup mirin or sweet sherry
4-6 fish steaks, about 3/4" thick, 5-6 oz/steak (I used halibut)
1 tbl toasted sesame seeds
freshly ground black pepper

Makes 4-6 servings.

Combine miso, water and mirin in a small saucepan. Heat over a
moderate-low flame for about 5 minutes. Stir occasionally to dissolve
the miso.

Pour into a baking dish big enough to hold all the fish steaks in
one layer. Pat the fish steaks dry. Place in baking dish. Let sit
for 15 minutes. Turn over and marinate for at least 6 hours in the
refrigerator. You can marinate it overnight if you want. Turn once
or twice.

Stoke up the grill or broiler. Remove fish from marinade. Grill
steaks for 3 minutes per side, about. Place on serving platter,
sprinkle with sesame seeds and black pepper. Serve.

Note: Mirin is sweet rice wine. Look for it in the supermarket with
other Asian ingredients or at an Asian market.

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