LOCATION: Recipes >> Marinades >> Mustard Rub 01
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Mustard Rub 01
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Mustard Rub
Yield: 125 ml
3 tb dried oregano leaves
2 tb chili powder
1 tb garlic powder
1/2 c grainy Dijon mustard
salt and pepper to taste
In a small bowl, combine oregano, chili powder and garlic powder;
add mustard; stir well to mix; add salt and pepper. Cover and
refrigerate.
Spread or pat onto beef up to 5 hours in advance of cooking. Store
in a refrigerator.
Yield: 1/2 cup (125 ml)
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