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LOCATION: Recipes >> Marinades >> Mustard Rub 01

Print this Recipe    Mustard Rub 01

Mustard Rub
Yield: 125 ml

3 tb dried oregano leaves
2 tb chili powder
1 tb garlic powder
1/2 c grainy Dijon mustard
salt and pepper to taste

In a small bowl, combine oregano, chili powder and garlic powder;
add mustard; stir well to mix; add salt and pepper. Cover and
refrigerate.

Spread or pat onto beef up to 5 hours in advance of cooking. Store
in a refrigerator.

Yield: 1/2 cup (125 ml)

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