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LOCATION: Recipes >> Marinades >> Mustard Rub 03

Print this Recipe    Mustard Rub 03

BBQ Rub

1/2 cup light brown sugar, packed
1/2 cup white vinegar
1/4 cup seasoned salt
1/4 cup onion powder
1/4 cup paprika
2 tablespoons pepper
2 tablespoons chile powder
2 tablespoons dry mustard
1 teaspoon poultry seasoning
1 teaspoon thyme
1 teaspoon tarragon
1 teaspoon ginger
1/2 teaspoon allspice

Place all ingredients in a resealable gallon-size freezer bag. Make
sure bag is sealed. Shake and tumble the mixture until all ingredients
are thoroughly mixed.

Yield: 2 cups

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