Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Marinades >> Pork 05

Print this Recipe    Pork 05

Pork Tenderloin or Roast Marinade

Get one of those big zip lock bags. Keep meat somewhat frozen and
to the point where you can sort of bend the meat.

Mash 4 or 5 cloves of garlic, a good dash of pepper, a couple of
dashes of Worchester sauce (1 to 2 tbsps), a tbsp of basil leaves,
1/2 cup of balsamic vinegar and 3/4 to a cup of cider vinegar.
Put into the bag, zip it up. Put the bag in a bowl and place in
the refrigerator overnight. Turn bag over occasionally.

Next morning extract the meat from the bag, and discard the marinade.
Cook as desired until internal temp reaches 190 F. I prefer a high
heat to brown the meat then a slow cook in the smoker. Enjoy .
Kinne

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.